I know what you're thinking. ANOTHER shrimp recipe? Didn't you just post one?
Well, yes. Yes I did.
But shrimp is delicious. It's delicious and healthy and super easy to make. It's amazingly flavorful and requires absolutely no salt (perfect for anyone trying to cut down on sodium). Plus, it's fairly cheap to make, with only five ingredients, two of which every cook should already have in their home (I'm talking about olive oil and garlic).
Make it with my favorite brown jasmine rice and you'll have a happy.
Ingredients
- 2 tsp olive oil
- 1 lb shrimp, shelled and deveined
- 3 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- Half a lime
- Heat oil in a large pan on medium heat
- Add shrimp and cook for about two minutes
- Add garlic
- Saute until shrimp is cooked
- Remove from heat
- Squeeze lime juice onto shrimp
- Toss with cilantro
- Serve hot with rice
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